Bolivia Cafe David Santiago Mamani Cup of Excellence 2010

The profile on the iRoast 2 was set at 168°C for three minutes, 174°C for four minutes, 184°C for three minutes, 180°C for two minutes, and 192°C for two minutes. A total of 14 minutes.

Cupping notes still to be added.

Stephen Leighton In My Mug Video Blog Episode 60, has produced an excellently entertaining video about this coffee which is worth watching if you are a coffee geek. The associated comments are also interesting. Details of this coffee appear, unfortunately, no longer to be available (24th March 2010) on the HasBean site.